Job Summary
Corporate 24 is inviting applications from competent suitably qualified and experienced COOK persons to fill in the position based at Corporate 24 Hospital, Belgravia, Harare

Duties And Responsibilities
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Makes adjustments to food items to accommodate patients with allergies or specific diet concerns
• Seasons food according to recipes or company need
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Devises new recipes
• Estimates expected food consumption and organizes preparation
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the hospital atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Cleans up after business hours
• Communicates with management about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

Qualifications And Experience
Skills and Qualifications

• Certificate in hotel management and catering or any other related courses.
• Proven experience as cook
• Good interpersonal skills

How To Apply
How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 14 February 2020 to:

The Administrator
Corporate 24 Hospital Group

,6 Bath Road, Belgravia, Harare

Or Email hospitalgro[email protected]