Job Summary
Corporate 24 is inviting applications from competent suitably qualified and experienced COOK persons to fill in the position based at Corporate 24 Hospital, Belgravia, Harare

Duties And Responsibilities
Responsibilities
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Makes adjustments to food items to accommodate patients with allergies or specific diet concerns
• Seasons food according to recipes or company need
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Devises new recipes
• Estimates expected food consumption and organizes preparation
• Orders new menu items for specials or cheap deals
• Butchers and cooks animal meat based on the hospital atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Cleans up after business hours
• Communicates with management about how to improve meal service
• Alters dishes based on consumer suggestions or requirements

Qualifications And Experience
Skills and Qualifications

• Certificate in hotel management and catering or any other related courses.
• Proven experience as cook
• Good interpersonal skills

How To Apply
How to Apply: Interested persons should submit their applications together with Curriculum Vitae and certified copies of proof of qualification no later than Friday 14 February 2020 to:

The Administrator
Corporate 24 Hospital Group

,6 Bath Road, Belgravia, Harare

Or Email hospitalgro[email protected]